Restaurants, bars and room service that post straight to the guest bill.
public/media/features/pos-hero.pngA full point-of-sale for every outlet, with a kitchen display, table plan and cashier sessions — wired to inventory so every sale draws down stock by recipe, and every charge can land on the room folio.
A drink at the bar posts to the guest folio instantly, tax and service charge calculated.
Recipes deduct ingredients on every sale; low-stock and expiry alerts fire before you run out.
Orders fire to a kitchen display; cashier sessions close to a Z-report with variance.
Waiters take orders on a phone, the kitchen sees them on a screen, stock adjusts automatically, and the bill settles at the desk — nothing is re-keyed.
public/media/features/pos-restaurant.pngWe'll set Orian up with your own rooms and rates and walk you through it live.
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